From the Sea……..200 miles!
Golden Jalea. $ 17.95
South American Fish and Chips
White fish, golden fried shrimp, crispy calamari, Inca aioli sauce,
crispy yucca logs with side of yellow pepper and salsa criolla.
Chupe de Camarones. $ 14.95
Inca’s Prawns Stew
Peruvian style shrimp & fish bouillabaisse, rice, potatoes, eggs,
Peruvian corn, green peas and Prawns.
Arroz Frutos del Mar. $ 17.95
Peruvian Seafood Rice
Saffron Rice cooked with calamari, scallops, shrimps and yellow-red peppers with a touch of cilantro mignonette.
Pescado Inca’s Wari. $ 16.95
Inca’s Wari Fish
Grilled fish on challhua reduction, spinach sauté, grilled asparagus, white rice and golden Inca potato.
Pescado Sudado con Tacu Tacu de Haba Verde. $18.95
Simmered Fish w/ Green Tacu Tacu
A juice fish simmered on his own juice blended w/ red onions, roma
tomatoes, ají Amarillo on a smoky green Tacu Tacu (limabean and rice), plantains and golden yucca.
Tacu Tacu Relleno con Mariscos. $ 17.95
Seafood Tacu Tacu.
Beans and rice sautéed with all over seafood salsa, ají amarillo, and golden fried potato on mango sour salsa.
Parihuela. $ 16.95
Concentrated Seafood Bouillabaisse included scallops, mussels,
fish, calamari, shrimp, Crab (when in season) served with diced lemon.
Special Parihuela $ 23.95
A whole Moro Crab (Peruvian purple crab) concentrated Seafood Bouillabaisse w/ají panca, garlic and red onion base, includes
scallops, mussels, fish, calamari, shrimp and served with diced lemon.
Pescado a lo Macho. $ 18.95
Inca’s most flavored dish, white fish seared with white corn starch
and grilled, served with all over seafood, ají amarillo, rice, golden
fried potato and splash of mango salsa.
ají Tarwi Fish. $19.95
Inca’s delicately grilled fish with garlic, egg plant ají Amarillo
sofritto, roasted pepper on a challhua reduction with purple
mashed potatoes & spinach, Peruvian corn and asparagus sauté